“Fharmacy has a casual comfort food theme, and the restaurant’s name implies a tongue-in-cheek reference to the nearby hospital complex - and the medical professionals one can only assume it hopes to attract. Fries and potato tots can be made “extra strength” or “pharmaceutical grade,” with add-ons such as cheese sauce, jalapenos, pico de gallo or grilled meats.”

Fharmacy in Mid-City, Gambit

“The Fharmacy menu includes mussels and fries, a Chicago-style Italian beef sandwich and a chicken Caesar wrap. On a vertical rotisserie, lemongrass chicken slowly cooks for tacos, wraps and salads. And the house hamburger is topped with giardiniera and bacon jam.” - Read More

5 facts about Fharmacy, now open on Banks Street, NOLA.com

“American comfort food gets an international twist at this Mid-City hangout dishing up sandwiches featuring housemade sausages and rotisserie meats, as well as burgers and fries, tacos and boudin balls.” - Read More

FHARMACY NOLA Easygoing spot for American eats, THE ZAGAT REVIEW

“The young guys behind the diner counter greet everyone jovially while manning the grills, calling out a regular’s drink order and bantering with each other in Vietnamese. They stack burgers and deli sandwiches, slice lemongrass chicken from a rotisserie for tacos and tend whatever traditional Southeast Asian dish they have as a special. Order the mussels and they pour Belgian ale direct from the beer taps over a bowl of shiny black shells before cooking it all down and piling on the ultra-crisp fries.” - Read More

Around huge new hospitals, small eateries create an anything-goes food frontier, The New Orleans Advocate

“This is a good value overall. While many of the sandwiches and most burgers are over $10, with fries included it’s a full and fulfilling meal. Snacks and apps are well under $10. Look for weekly specials on mussels (Mondays), tacos (Tuesdays) and wings (Wednesdays) for deals.”

Tiny shotgun turned restaurant offers global approach to comfort food, WWL-TV